Steve, passionate about cooking associated with plants, has this natural ability to transmit the love of his passion through unique culinary preparations.
Our mission is to combine refinement and indulgence, while connecting humans to nature through each plate. This is what drives the culinary soul of our company.
We pick our wild plants in nature, cultivate certain aromatics, edible flowers and basic vegetables.
We work closely with local producers such as market gardeners, beekeepers, and breeders to guarantee quality cuisine.
Cooking, festivity, joy, reunions - all these energies merge harmoniously in a good, gourmet and creative meal.
Our Values: Passion: Each dish is prepared with an overflowing passion for creative cooking and the discovery of unique flavors.
