News

Here, the cuisine is built up according to the harvests, the inspirations of the moment and local products.

Each plate tells a story:
that of wild plants, local producers, and a sensitive approach to food.

On the menu:

• 🌿 Soups and plant-based tarts of the day
• 🥔 Potato fritters & salad
• 🥗 Vegetarian plate with wild plants
• 🧀 Valromey cheeses & local charcuterie

And to end on a gentle note:
Desserts of the day, waffles or homemade ice cream.

✨ A complete starter/main course/dessert menu is offered at €36, preferably by reservation.